The Ultimate Guide to Matcha Whisks and Accessories
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Tijd om te lezen 7 min
Matcha is more than just a beautiful green powder — it's a mindful ritual, a sensory experience, and a way to slow down in a busy world. But to truly enjoy matcha the way it’s meant to be, the right tools make all the difference. In this guide, I’ll walk you through the most essential matcha accessories, what they do, how they’re made, and how to choose the ones that feel right for your own tea ritual.
Table of contents
What is a Chasen, and Why Do I Need One?
A chasen is a traditional Japanese whisk used to blend matcha powder with water into that smooth, frothy bowl we all love. It’s made from a single piece of bamboo — yes, one solid piece that’s carefully split, shaped, curled, and trimmed by hand. Each whisk can take several hours to make and requires years of skill to master. The best ones are made in Takayama, Nara, where whisk-making has been a family craft for generations.
The bamboo is boiled, sun-dried, aged, and then carved into fine tines. The number of tines can range from 60 to 120 depending on the style. Finally, the middle of the whisk is gently curled outward to create that iconic bloom.
Chasen vary in tine count, shape, and bamboo type — and all of these factors can influence your matcha’s texture and the feel of your ritual.
Let’s explore the most common types of matcha whisks:
Standard Chasen (70–100 prongs): Easy to use, affordable, and great for daily matcha. Creates soft foam and brings out the natural sweetness of the tea. Usually made from light bamboo and ideal for beginners.
Takayama-style Chasen : Inspired by traditional craftsmanship from the Takayama region, these whisks are made with refined attention to shape and balance. Often crafted from dark bamboo, they feel slightly firmer in the hand and create a denser, more velvety foam. Perfect for those who enjoy a more tactile, elevated ritual.
Other Whisks : For koicha (thick matcha), a 48-tine chasen blends without too much froth. 100+ tine whisks produce ultra-fine foam, great for more formal tea ceremonies. And rare susudake whisks , made from smoke-darkened bamboo, are prized for their unique look and traditional value.
At IKKAI Ceramics , I offer both Takayama-style and standard matcha whisks, available in light and dark bamboo — combining traditional function with timeless design.
What’s the Difference Between Black and Light Bamboo?
Both types of bamboo have their place in traditional matcha preparation, and the choice often comes down to feel and aesthetics:
White or light bamboo (shiratake): This is the most commonly used bamboo for whisks. It’s slightly more flexible, which gives a softer whisking motion. It has a clean, simple, and traditional look.
Black bamboo (kurotake): Naturally darker, slightly firmer, and often seen as more elegant. Black bamboo whisks may hold their shape a bit longer and are often chosen for their luxurious, earthy appearance.
Susudake : Rare and special. This bamboo has been naturally darkened by smoke over decades in traditional Japanese homes. These whisks are true collector’s pieces.
Functionally, both light and dark bamboo work well — so the decision mostly comes down to how you want your matcha ritual to feel.
What’s the Best Whisk for Matcha Beginners?
If you’re new to matcha, a standard matcha whisk (chasen) with around 80 prongs is a great starting point. It’s easy to handle and creates a nice foam without much effort. The multiple tines help incorporate air into the matcha, resulting in that signature frothy top that makes each sip so satisfying. You’ll also get a good feel for the motion and pressure needed, which is helpful as you build your matcha routine.
If you want something a little more refined — maybe to elevate your daily ritual — a Takayama-style chasen made from dark bamboo offers both quality and elegance. Its slightly firmer tines produce a denser, more velvety foam and give you a more tactile feel while whisking. It feels like a small piece of craftsmanship in your hand, and it’s perfect if you’re looking to bring a bit more depth to your matcha moments.
Which Accessories Do I Need to Make Matcha?
Besides the chasen (matcha whisk), here are a few other tools that make a big difference in the experience:
Chawan (Matcha Bowl) : Designed with a wide, open shape so you can whisk without spilling. Handmade chawans also add beauty and texture to the moment.
Chashaku (Bamboo Scoop) : Traditionally used to measure matcha. Two scoops (about 1 gram total) is standard for a bowl. Using a chashaku adds intention and consistency to your prep.
Matcha Sifter (Furui) : Clumps in matcha come from humidity or compression during storage. Sifting beforehand ensures a smoother blend and better foam.
Whisk Stand (Kusenaoshi) : Keeps your chasen in shape and allows it to dry properly. This helps prevent mold and extends its life.
All of these are available in the IKKAI Accessories Collection , carefully chosen for both beauty and everyday practicality.
More About the Chashaku
The chashaku is the traditional bamboo scoop used in Japanese tea ceremonies. It's hand-carved from a single piece of bamboo and has a slender, slightly curved shape designed specifically for measuring matcha powder.
Chashaku are available in both light bamboo and dark bamboo variations. While both serve the same function, the difference is mostly aesthetic and tactile. Light bamboo has a softer, more classic look and a slightly smoother feel. Dark bamboo tends to be firmer and has a rich, earthy tone that many find elegant and grounding.
Using a chashaku helps keep your measurements consistent — two rounded scoops typically yield about one gram of matcha, which is ideal for a standard bowl. It’s also part of the ritual, inviting you to slow down and move with intention.
Although it looks simple, the chashaku connects you to centuries of matcha tradition and is still considered the most respectful and refined way to measure your tea.
Do I Really Need All These Tools to Make Matcha?
Technically, no. But practically? Yes — if you want the full experience.
A proper matcha whisk (chasen) makes all the difference in texture. A chawan lets you whisk freely. A chashaku helps you measure with consistency. And a whisk stand keeps your tools in good condition.
Think of these tools like a good set of brushes to a painter. Sure, you can manage without — but when the tools feel good in your hands, the whole process becomes more meaningful and enjoyable.
Where to Find Beautiful, Functional Tools
At IKKAI Ceramics , I’ve curated a small collection of matcha tools I personally use and love — from handcrafted bowls to bamboo matcha whisks and traditional scoops. Every piece is selected for its balance of beauty, function, and care.
Whether you’re just starting or refining your ritual, the right tools can turn a daily habit into something more peaceful, grounded, and uniquely yours.
Final Thoughts
Starting out or deep in your matcha practice, the tools you use can quietly shape the whole experience. It’s not about having everything — it’s about finding the pieces that feel good in your hands and bring a sense of calm and connection to your day. From the rhythm of the whisk to the grounding presence of a ceramic bowl, each element adds something special.
Thanks for reading — and wherever you are in your matcha journey, I hope this guide helps you enjoy it even more. 🌿
Frequently Asked Questions
How do I clean a chasen?
Rinse it with warm water right after use. Don’t use soap. Let it air dry upright or on a whisk stand if possible.
How long does a matcha whisk last?
With daily use and proper care, a few months. If you use it less often and store it well, it can last much longer. Replace it when the tines start to straighten out or break.
How do I know if my chasen needs replacing?
If the tines start to spread out, feel rough, or no longer create a good froth, it’s time to treat yourself to a new one.
Can I use a milk frother instead of a chasen?
You can, but it won’t give the same texture. Chasen create a gentler foam and offer a more meditative, hands-on experience.
Do I need a sifter every time?
If your matcha is fresh and loose, sometimes you can skip it. But if it's clumpy, a sifter will dramatically improve your results.
How do I store my matcha tools?
Store your chasen on a whisk stand in a dry place, away from direct sunlight. Keep scoops and sifters in a clean, dry drawer or container.
Can I use my matcha bowl for other things?
Absolutely! Many people use their chawans for soups, small salads, or even desserts. Just be sure to handle them gently and avoid sudden temperature changes.
Daisy Pepping
I’m Daisy, and I’m the quieter half of IKKAI Ceramics. I’m not the one throwing the bowls, but I’m always nearby—helping pack orders, shaping our voice, and keeping things running behind the scenes. What started as just lending a hand has grown into something I truly care about. This little business has become part of our family rhythm, and I feel lucky to be building it together with Abel.
