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Ceremonial Matcha Powder - Shizuoka Japan

Ceremonial Matcha Powder - Shizuoka Japan

Regular price €34,99 EUR
Regular price Sale price €34,99 EUR
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VAT included for EU orders. Shipping calculated at checkout.

Fuji Matcha is a smooth, vibrant ceremonial matcha powder from Fujieda, Shizuoka, Japan, one of Japan’s best-known tea-growing regions.

Made using young leaves from the first harvest of the year, the tea plants are shaded for more than 30 days before harvesting. The leaves are then slowly stone-milled into a fine Japanese matcha powder with a bright green colour and a clean, balanced flavour.

Expect rich umami, fresh green notes, gentle nuttiness and a soft natural sweetness, with only a delicate hint of bitterness. When whisked with hot water, it produces a smooth texture and creamy foam. It is lovely enjoyed as traditional matcha and also works beautifully in a creamy matcha latte.

The matcha is packed fresh in a sealed inner pouch inside a 30g airtight tin to help preserve its colour and flavour.

Matcha bowl, bamboo whisk, spoon and sieve are not included.

PRODUCT DETAILS

  • Type: Ceremonial-grade Japanese matcha powder
  • Origin: Fujieda, Shizuoka Prefecture, Japan
  • Harvest: First flush (Ichibancha)
  • Flavour: Rich umami, fresh greens, gentle nuttiness and soft sweetness
  • Texture: Fine, smooth and naturally creamy
  • Colour: Vibrant green
  • Contents: 30g tin
  • Storage: Keep sealed in a cool, dark place. Refrigerate after opening and use as fresh as possible.

WHY YOU’LL LOVE IT

Fuji Matcha has a balanced, approachable flavour without the sharp bitterness often associated with lower-grade matcha powders. Its soft texture and rich umami make it a beautiful choice for a quiet traditional tea ritual, while its depth of flavour still comes through when prepared with milk.

It is a lovely match for a handmade matcha bowl and traditional matcha accessories.

HOW TO PREPARE CEREMONIAL MATCHA

  1. Sift approximately 2g of matcha powder into a matcha bowl.
  2. Add 60–70ml of hot water at around 70–80°C.
  3. Whisk quickly in a loose W-shape until a fine, creamy foam forms.
  4. Enjoy as it is, or add warm milk for a smooth matcha latte.

Avoid boiling water, as very hot water can make matcha taste more bitter.

SHIPPING & DELIVERY

Worldwide shipping

Orders are carefully packed and dispatched within 2–5 business days. Processing may take slightly longer during busy shop updates.

Tracking is included, so you can follow your parcel throughout its journey.

For shipping rates, estimated delivery times and international-order information, visit my Shipping & Delivery page.

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Our Collaboration with YIN CHA

I chose this matcha through my collaboration with YIN CHA because their focus on careful sourcing, quality and origin closely reflects the way I approach my ceramics. Together, the handmade tea pieces from IKKAI Ceramics and this Japanese ceremonial matcha create a thoughtful setup for an everyday matcha ritual.